Baked Parmesan Tomatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
* 4 tomatoes, halved horizontally * 1/4 cup freshly grated Parmesan cheese * 1 teaspoon chopped fresh oregano * 1/4 teaspoon salt * Freshly ground pepper, to taste * 4 teaspoons extra-virgin olive oil
1. Preheat oven to 450° F.
2. Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil and bake until the tomatoes are tender, about 15 minutes.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user JARMOOZLE.
2. Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil and bake until the tomatoes are tender, about 15 minutes.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user JARMOOZLE.
Nutritional Info Amount Per Serving
- Calories: 28.5
- Total Fat: 1.9 g
- Cholesterol: 4.9 mg
- Sodium: 116.4 mg
- Total Carbs: 0.2 g
- Dietary Fiber: 0.0 g
- Protein: 2.6 g
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