Ramen Noodle Salad

Name: Ramen Noodle Salad Recipe
Yield: 8
Ingredients: comine cabbage bell pepper cilantro and scallions. In a separate bowl combine ramen noodles (crushed) butter and flavor packets. Bake noodle mixture for 15 to 20 minutes at 325 degrees until lightly browned. Allow to cool and combine with cabbage mixture.; Dressing:; oil vinegar and splenda. Mix until combined. Pour over salad and stir until coated.

Number of Servings: 8

Ingredients

comine cabbage, bell pepper, cilantro and scallions. In a separate bowl, combine ramen noodles (crushed), butter and flavor packets. Bake noodle mixture for 15 to 20 minutes at 325 degrees until lightly browned. Allow to cool and combine with cabbage mixture.Dressing: oil, vinegar and splenda. Mix until combined. Pour over salad and stir until coated.

Directions

Number of Servings: 8

Recipe submitted by SparkPeople user MMCCAS.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 291.5
Total Fat: 20.8 g
Cholesterol: 7.6 mg
Sodium: 394.1 mg
Total Carbs: 19.0 g
Dietary Fiber: 2.3 g
Protein: 6.1 g

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