Beef Sisig (4 oz beef / serving)

Name: Beef Sisig (4 oz beef / serving) Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 lb beef chopped medium-fine; 1 red onion diced; soy sauce - 2 Tbsp calculated season to taste; lemon juice - 1 oz calculated season to taste; vinegar - 2 Tbsp calculated season to taste; 2 jalapeno peppers finely diced; 1/2 Tbsp oil

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 4

Ingredients

1 lb beef, chopped medium-fine1 red onion, dicedsoy sauce - 2 Tbsp calculated, season to tastelemon juice - 1 oz calculated, season to tastevinegar - 2 Tbsp calculated, season to taste2 jalapeno peppers, finely diced1/2 Tbsp oil

Directions

Saute beef in oil with onions & peppers. Add sauces, cook down a bit. Serve with rice.

Serving Size: Makes 4 servings (4 oz beef)

Number of Servings: 4

Recipe submitted by SparkPeople user ZILLYONS.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 268.9
Total Fat: 10.9 g
Cholesterol: 100.9 mg
Sodium: 527.2 mg
Total Carbs: 5.6 g
Dietary Fiber: 1.0 g
Protein: 35.5 g

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