Pumpkin bread
- Number of Servings: 12
Ingredients
4 tbsp Flax Seed Meal (ground flax) 3/4 cup Whole Wheat Flour 3/4 cup White flour1 cup Granulated Sugar1/4 cup Brown Sugar packed 1 Tbsp ground Cinnamon3/4 tsp ground ginger1/4 tsp Nutmeg fresh grated1/8 tsp ground Cloves1 tsp Baking Soda1/2 tsp Baking Powder1 dash Salt2 tbsp Canola Oil1 cup canned Pumpkin1/2 cup Unsweetened Soymilk 1/2 tsp lemon juice1 cup raisins or craisins (optional)
Preheat oven to 350 degrees. Add lemon juice to soymilk and let stand for a few minutes. Combine wet ingredients , combine dry ingredients. Add dry ingredients to wet ingredients and mix until just combined. Bake @ 350 degrees for 45 min to 1 hour in greased loaf pan.
Makes one loaf.
Number of Servings: 12
Recipe submitted by SparkPeople user I8SNOOK.
Makes one loaf.
Number of Servings: 12
Recipe submitted by SparkPeople user I8SNOOK.
Nutritional Info Amount Per Serving
- Calories: 220.3
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 148.0 mg
- Total Carbs: 46.5 g
- Dietary Fiber: 3.1 g
- Protein: 3.3 g
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