Crockpot Pork and Rice

Name: Crockpot Pork and Rice Recipe
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 8
Ingredients: 2 cups brown rice; 1 can cream of chicken soup; 4 cups chicken broth/stock; 2.5 lbs pork loin bone in.

(3)

Minutes to Prepare: 10
Minutes to Cook: 480

Number of Servings: 8

Ingredients

2 cups brown rice1 can cream of chicken soup4 cups chicken broth/stock2.5 lbs pork loin, bone in.

Directions

Spray crockpot with nonstick spray. Add the rice, then the pork. Pour in the stock and add the cream of chicken soup. Cook on low for at least 8 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user RGEE75.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 543.9
Total Fat: 39.2 g
Cholesterol: 109.6 mg
Sodium: 1,116.8 mg
Total Carbs: 14.9 g
Dietary Fiber: 0.9 g
Protein: 30.9 g

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Member Reviews

LYNMAR
This was so delicious. The pork was so tender after cooking in the crock pot for 8 hours and the rice had an excellent taste to it. Also, the family loved it! Simple to make! - 1/8/09
SANDYJ59
Not too bad. The rice was creamy and had a pretty good flavor. Was hard to determine how many calories you comsumed. - 1/23/08
JENNYSP
really enjoyed this. found the rice was moist and creamy - 1/7/08