Open Face Turkey Rueben
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 slices Light BreadYellow mustard to taste1 pkg Buddig Turkey Sauerkraut to taste2 slices reduced fat swiss cheese slices
Preheat broiler. Toast bread lightly. Lay each piece side by side on a sheet of aluminum foil. Spread mustard on toast to taste. Split package of turkey slices between the two pieces of toast and lay on top of mustard (about 5-6 slices per piece.) Top with drained saurkraut to taste. Top with 1 slice each of the cheese. Place under broiler for 5 minutes, or until cheese is melted and bubbly. Enjoy!
Serving Size: Makes two open face slices
Number of Servings: 1
Recipe submitted by SparkPeople user AMAMAMA1.
Serving Size: Makes two open face slices
Number of Servings: 1
Recipe submitted by SparkPeople user AMAMAMA1.
Nutritional Info Amount Per Serving
- Calories: 309.9
- Total Fat: 14.5 g
- Cholesterol: 60.0 mg
- Sodium: 1,378.0 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 5.5 g
- Protein: 29.6 g
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