whole wheat penne with turkey and asparagus

Name: whole wheat penne with turkey and asparagus Recipe
Yield: 8
Ingredients: 1.5 lbs turkey breast tenderloin pounded flat; 2 lbs asparagus snap off woody stems

Number of Servings: 8

Ingredients

1.5 lbs turkey breast tenderloin pounded flat2 lbs asparagus, snap off woody stems

Directions

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user YANKEEGIRLNJ.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 345.8
Total Fat: 9.7 g
Cholesterol: 37.5 mg
Sodium: 653.8 mg
Total Carbs: 40.0 g
Dietary Fiber: 4.8 g
Protein: 26.1 g

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