German Sausage and Cabbage with noodles

Name: German Sausage and Cabbage with noodles Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 8 oz pasta (or egg noodles); 2 italian sausage links; 1 c chopped onions; 1/2 head green cabbage shredded; 1 tbs extra virgin olive oil; 2 cloves garlic chopped; 1 pat butter (or butter substitute); salt and pepper to taste

(3)

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 4

Ingredients

8 oz pasta (or egg noodles)2 italian sausage links1 c chopped onions1/2 head green cabbage, shredded1 tbs extra virgin olive oil2 cloves garlic, chopped1 pat butter (or butter substitute)salt and pepper to taste

Directions

Add oil and butter in large pan. Add sliced sausage and cook until crispy. Remove sausage and add cabbage, onions and garlic and cook until tender, then add cooked sausage. Meanwhile, boil past according to package. Toss pasta with cabbage and sausage, and season w/ salt and pepper

Number of Servings: 4

Recipe submitted by SparkPeople user VLSD80.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 336.1
Total Fat: 9.1 g
Cholesterol: 8.1 mg
Sodium: 139.6 mg
Total Carbs: 51.8 g
Dietary Fiber: 8.8 g
Protein: 14.3 g

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Member Reviews

WARMFEATHER
I dont like italian sausage so I used Brats instead. I left out the oil and butter and used whole wheat noodles. Very good, and hubby enjoyed so will make again. - 1/21/08
YEPITSMEH
This is FANTASTIC! I have a new love for cabbage now! The guys loved it and I had no left overs. I tried it two times now, once with a breakfast sausage & spaghetti noodles. The other with smoked sausage and wheat noodles. I add a whole head of cabbage and YUM! Wonderful! - 1/14/08
LOSER05
German cabbage is great! - 1/24/17
AMYLT82
My Uncle whose Father came from Germany when he was 16 and never went back, who is my favorite Uncle is someone I have been planning some special dishes for. I think he will really like this. I can't wait to find out. I will let you know for sure when I do. Thank you. - 11/30/09