Baked Parmesan Tomatoes By EatingWell
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 tomatoes, halved horizontally1/4 cup freshly grated Parmesan cheese1 teaspoon chopped fresh oregano1/4 teaspoon salt Freshly ground pepper, to taste4 teaspoons extra-virgin olive oil
Preheat oven to 450° F.
Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil. Bake until the tomatoes are tender, about 15 minutes.
Serving Size: Makes 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user TAYLIANNA2.
Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil. Bake until the tomatoes are tender, about 15 minutes.
Serving Size: Makes 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user TAYLIANNA2.
Nutritional Info Amount Per Serving
- Calories: 97.6
- Total Fat: 6.9 g
- Cholesterol: 4.9 mg
- Sodium: 273.0 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 1.8 g
- Protein: 3.8 g
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