Roasted Vegetable Sandwich

Name: Roasted Vegetable Sandwich Recipe
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 2 slices French Meadow Gluten Free Sandwich Bread; 3 slices roasted eggplant; 3 slices roasted zucchini; 3 slices fresh tomato; 1 Tbsp prepared pesto; 1 oz fresh mozzarella sliced

Minutes to Prepare: 5

Number of Servings: 1

Ingredients

2 slices French Meadow Gluten Free Sandwich Bread3 slices roasted eggplant3 slices roasted zucchini3 slices fresh tomato1 Tbsp prepared pesto1 oz fresh mozzarella, sliced

Directions

Toast bread until golden brown.
Layer pesto, eggplant, zucchini, tomato slices and mozzarella aand top with other slice.

Serving Size: 1 sandwich

Number of Servings: 1

Recipe submitted by SparkPeople user NUTRITIONISTEAT.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 444.9
Total Fat: 19.8 g
Cholesterol: 26.4 mg
Sodium: 918.3 mg
Total Carbs: 51.8 g
Dietary Fiber: 5.7 g
Protein: 13.3 g

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