Roasted Vegetable Sandwich
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
2 slices French Meadow Gluten Free Sandwich Bread3 slices roasted eggplant3 slices roasted zucchini3 slices fresh tomato1 Tbsp prepared pesto1 oz fresh mozzarella, sliced
Toast bread until golden brown.
Layer pesto, eggplant, zucchini, tomato slices and mozzarella aand top with other slice.
Serving Size: 1 sandwich
Number of Servings: 1
Recipe submitted by SparkPeople user NUTRITIONISTEAT.
Layer pesto, eggplant, zucchini, tomato slices and mozzarella aand top with other slice.
Serving Size: 1 sandwich
Number of Servings: 1
Recipe submitted by SparkPeople user NUTRITIONISTEAT.
Nutritional Info Amount Per Serving
- Calories: 444.9
- Total Fat: 19.8 g
- Cholesterol: 26.4 mg
- Sodium: 918.3 mg
- Total Carbs: 51.8 g
- Dietary Fiber: 5.7 g
- Protein: 13.3 g
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