Salmon Burgers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Skin and roughly chop the salmon - place in food processor (this work best if the salmon is well chilled or almost frozen. Pulse 3 or 4 times. Add remaining ingredients and pulse about 4 times until well blended. Divide salmon into 2 large patties (about 6 oz each) or smaller sizes if making sliders.These can be frozen at this time or cooked. Heat a grill pan over medium high heat. Spray pan with cooking spray. Cook large patties about 2 - 3 minutes per side.Serve on a salad, or bun with toppings of your choice. Enjoy
These can be cooked right away or frozen to use in the future. Heat a grill pan over medium high heat. Spray pan with cooking spray. Cook large patties about 2 - 3 minutes per side.
Serving Size: 2 lg burgers or 6 mini burgers
Number of Servings: 2
Recipe submitted by SparkPeople user JABTWIN.
Serving Size: 2 lg burgers or 6 mini burgers
Number of Servings: 2
Recipe submitted by SparkPeople user JABTWIN.
Nutritional Info Amount Per Serving
- Calories: 316.8
- Total Fat: 17.8 g
- Cholesterol: 85.0 mg
- Sodium: 235.3 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.2 g
- Protein: 34.2 g
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