Cheese and yoghurt bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Yogurt, plain, low fat, 2 cup (8 fl oz) (remove) *Flour, white, 2 cup (remove) Baking Powder, 2 tsp (remove) Cheddar Cheese, 1 cup, shredded (remove) Coffee Mate-Pumpkin Spice, 3 tsp (remove)
Mix all ingredients to gether by hand
place in a greased loaf pan
Bake at 180C for 60 minutes
Serve warm with a spread of your choice
Try different flavours and ingredients for a little bit of excitement
Serving Size: Makes 10 x 1 inch thick slices
Number of Servings: 10
Recipe submitted by SparkPeople user MERALO.
place in a greased loaf pan
Bake at 180C for 60 minutes
Serve warm with a spread of your choice
Try different flavours and ingredients for a little bit of excitement
Serving Size: Makes 10 x 1 inch thick slices
Number of Servings: 10
Recipe submitted by SparkPeople user MERALO.
Nutritional Info Amount Per Serving
- Calories: 172.4
- Total Fat: 5.3 g
- Cholesterol: 14.8 mg
- Sodium: 205.5 mg
- Total Carbs: 24.4 g
- Dietary Fiber: 0.7 g
- Protein: 8.0 g
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