Maggie's tomato coconut soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
Olive Oil, 1 1tsp (remove) Onions, raw, 1 large (remove) *zuchini, 1 serving (remove) Swanson Chicken Broth 99% Fat Free, 3 cup (remove) *Coconut Milk, 2 cup (remove) *Tomatoes, red, ripe, canned, wedges in tomato juice, 2 cup (remove) Tomato Paste, 1 can (6 oz) (remove)
Brown onion zuchini add tomatos Chicken broth simmer 15 minutes add tomato canned and paste simmer 30 minutes Add coconut milk for last 15 minutes
Serving Size: 5 -1 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user MDM94595.
Serving Size: 5 -1 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user MDM94595.
Nutritional Info Amount Per Serving
- Calories: 1,302.3
- Total Fat: 102.8 g
- Cholesterol: 15.0 mg
- Sodium: 5,419.0 mg
- Total Carbs: 93.7 g
- Dietary Fiber: 10.3 g
- Protein: 25.3 g
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