Maggie's tomato coconut soup

Name: Maggie''s tomato coconut soup Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 1
Ingredients: Olive Oil 1 1tsp (remove); Onions raw 1 large (remove); *zuchini 1 serving (remove); Swanson Chicken Broth 99% Fat Free 3 cup (remove); *Coconut Milk 2 cup (remove); *Tomatoes red ripe canned wedges in tomato juice 2 cup (remove); Tomato Paste 1 can (6 oz) (remove)

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 1

Ingredients

Olive Oil, 1 1tsp (remove) Onions, raw, 1 large (remove) *zuchini, 1 serving (remove) Swanson Chicken Broth 99% Fat Free, 3 cup (remove) *Coconut Milk, 2 cup (remove) *Tomatoes, red, ripe, canned, wedges in tomato juice, 2 cup (remove) Tomato Paste, 1 can (6 oz) (remove)

Directions

Brown onion zuchini add tomatos Chicken broth simmer 15 minutes add tomato canned and paste simmer 30 minutes Add coconut milk for last 15 minutes

Serving Size: 5 -1 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user MDM94595.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,302.3
Total Fat: 102.8 g
Cholesterol: 15.0 mg
Sodium: 5,419.0 mg
Total Carbs: 93.7 g
Dietary Fiber: 10.3 g
Protein: 25.3 g

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