Peanut Butter Frosting/Filling
- Number of Servings: 24
Ingredients
Butter, unsalted, 1 stickConfectioner's Sugar, (sifted) 5 cupReese's Peanut Butter Chips, 1 cup
1. In a large bowl with an electric mixer, beat the butter until light and fluffy. Gradually add the confectioners sugar 1 cup at a time, mixing thoroughly after each addition and scraping down the sides of the bowl often. Continue to beat on medium speed until light and fluffy, 3 to 4 minutes.
2. In a double broiler (bowl in a pan with boiling water) melt your peanut butter chips.
3. Add the melted peanut butter chips and beat until thoroughly blended.
***Makes about 5 cups, which is much more than you'll actually need for one Birthday cake, ergo the serves 24 type o' calorie count.
Serving Size: 24
Number of Servings: 24
Recipe submitted by SparkPeople user TIMANTEC.
2. In a double broiler (bowl in a pan with boiling water) melt your peanut butter chips.
3. Add the melted peanut butter chips and beat until thoroughly blended.
***Makes about 5 cups, which is much more than you'll actually need for one Birthday cake, ergo the serves 24 type o' calorie count.
Serving Size: 24
Number of Servings: 24
Recipe submitted by SparkPeople user TIMANTEC.
Nutritional Info Amount Per Serving
- Calories: 187.4
- Total Fat: 6.8 g
- Cholesterol: 10.4 mg
- Sodium: 20.5 mg
- Total Carbs: 30.4 g
- Dietary Fiber: 0.7 g
- Protein: 2.0 g
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