Garlic Shrimp and Veggies

  • Number of Servings: 5
Ingredients
20 Large Shrimp2 10oz packs of Mixed Veggies3 TBSP Garlic powder2 TBSP Olive Oil, if you need more, feel free to use more.
Directions
Throw it all in a skillet and cook.

Number of Servings: 5

Recipe submitted by SparkPeople user HAMANDERSON.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 182.8
  • Total Fat: 9.0 g
  • Cholesterol: 42.9 mg
  • Sodium: 104.0 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 5.0 g
  • Protein: 9.2 g

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