Cream Cheese Frosting for 55 mini Cupcakes
- Minutes to Prepare:
- Number of Servings: 55
Ingredients
1 block (8 oz) Cream Cheese1 stick salted butter1 package (1 lb) powdered sugar (unsifted)1 tsp. vanilla extract1 tsp. almond extract
Let cream cheese and butter sit out at least 25 minutes to soften. Put all ingredients into a bowl and beat together on medium until smooth. Refrigerate leftovers no longer than one week. Add color if desired for decoration- works great for piping.
Serving Size: Makes enough frosting for piping onto 55 mini cupcakes
Number of Servings: 55
Recipe submitted by SparkPeople user CHRISTIANA1200.
Serving Size: Makes enough frosting for piping onto 55 mini cupcakes
Number of Servings: 55
Recipe submitted by SparkPeople user CHRISTIANA1200.
Nutritional Info Amount Per Serving
- Calories: 54.9
- Total Fat: 3.1 g
- Cholesterol: 9.0 mg
- Sodium: 24.2 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 0.0 g
- Protein: 0.3 g
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