Whole wheat oatmeal banana cookies

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 21
Ingredients
1 cup whole wheat flour1 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon salt1/2 teaspoon ground cinnamon2 tablespoons unsalted butter, softened1/2 cup white sugar1/2 up unpacked brown sugar1 large egg1/4 heaping cup mashed banana (about 1 small banana)1/2 teaspoon vanilla extract2 cups oats
Directions
Preheat the oven to 350F. Line a baking sheet with parchment paper or grease lightly.
In a medium bowl, whisk the flour, baking powder, baking soda, salt and cinnamon. Set aside.
In the bowl of a stand mixer, cream the butter and both sugars. Add the egg, followed by the banana and the vanilla.
Stir in the flour mixture and the oats, just until combined. Mix in the chocolate chips.
Drop by tablespoonfuls onto the prepared baking sheet. Bake in the preheated oven for 10-12 minutes, or until lightly brown on the edges. Do not overbake!
Let cool on the baking sheet for 3 to 4 minutes, then remove to a baking rack to cool completely.

Serving Size:�makes about 24 cookies

Number of Servings: 21

Recipe submitted by SparkPeople user B_OOKIE.

Servings Per Recipe: 21
Nutritional Info Amount Per Serving
  • Calories: 95.3
  • Total Fat: 1.9 g
  • Cholesterol: 11.8 mg
  • Sodium: 113.7 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.0 g

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