Banana Pancakes

Name: Banana Pancakes Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 15
Ingredients: 1 c. white flour; 1/2 c. whole wheat flour; 2 tbsp sugar; 3/4 tsp salt; 3 tbsp baking powder; 1 tsp ground cinnamon; 3 tbsp powdered milk; 1 1/2 c. water; 1 egg lightly beaten; 1 tbsp butter melted; 1 medium banana mashed; 1 tsp vanilla extract

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 15

Ingredients

1 c. white flour1/2 c. whole wheat flour2 tbsp sugar3/4 tsp salt3 tbsp baking powder1 tsp ground cinnamon3 tbsp powdered milk1 1/2 c. water1 egg, lightly beaten1 tbsp butter, melted1 medium banana, mashed1 tsp vanilla extract

Directions

Mix dry ingredients. Add water and mix well. Add remaining ingredients. Add another tablespoon of water if the batter is too thick. Spoon onto a hot nonstick skillet. Turn when bubbles first start to appear.

Serving Size:�Makes 15 4" pancakes

Number of Servings: 15

Recipe submitted by SparkPeople user MENOLLYRJ.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 71.7
Total Fat: 1.3 g
Cholesterol: 13.0 mg
Sodium: 260.1 mg
Total Carbs: 13.5 g
Dietary Fiber: 1.0 g
Protein: 2.0 g

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