Bison spagetti sauce

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 can garlic & olive oil chunky tomato1 can spagetti sauce1 lb extra lean ground bison2 tsp sugar2 mushrooms1 tsp season salt
Directions
brown ground bison until all pink is gone.
Add chunky tomato and tomato sauce
add 2 tsp sugar
and salt to taste

Serve over whole grain spagetti noodles. Enjoy!

Makes 6 1/2 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user QUEENTUDE.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 210.4
  • Total Fat: 4.1 g
  • Cholesterol: 55.0 mg
  • Sodium: 921.4 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 24.1 g

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