Baked Tomato Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/2 cup brown sugar1 small onion, chopped1 16-ounce can of tomatoes3 cups dried white bread1 stick butter
Boil sugar, onion and tomatoes for 10 minutes.
Add margarine, bread and heat.
Place in a baking dish.
Bake at 350 degrees for 45 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user LEMGIRL.
Add margarine, bread and heat.
Place in a baking dish.
Bake at 350 degrees for 45 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user LEMGIRL.
Nutritional Info Amount Per Serving
- Calories: 393.3
- Total Fat: 23.8 g
- Cholesterol: 0.0 mg
- Sodium: 598.8 mg
- Total Carbs: 38.2 g
- Dietary Fiber: 1.7 g
- Protein: 3.2 g
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