Homemade Nutella
- Number of Servings: 32
Ingredients
4 oz. hazelnuts3 oz. almonds4-6 tbsp. hazelnut or peanut oil2/3 cup chocolate chips1 tbsp. splenda1 tbsp. cocoa powder1 oz. sweetened condensed milk
Toast the nuts in a 300* oven for 10 minutes
Grind the nuts in a food processor. Add the chocolate chips, cocoa, splenda, and grind until crumbly. Run the processor while you drizzle in the oil and milk. Blend until smooth.
Store in an airtight container, either in the fridge or in a cool cupboard.
Serving Size: Makes 32 servings, 2 tbsp. each
Number of Servings: 32
Recipe submitted by SparkPeople user BTVMADS.
Grind the nuts in a food processor. Add the chocolate chips, cocoa, splenda, and grind until crumbly. Run the processor while you drizzle in the oil and milk. Blend until smooth.
Store in an airtight container, either in the fridge or in a cool cupboard.
Serving Size: Makes 32 servings, 2 tbsp. each
Number of Servings: 32
Recipe submitted by SparkPeople user BTVMADS.
Nutritional Info Amount Per Serving
- Calories: 98.8
- Total Fat: 8.2 g
- Cholesterol: 0.1 mg
- Sodium: 3.7 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 1.2 g
- Protein: 1.2 g
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