Strawberry--Pretzel Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1.5 cups crushed pretzels3/4 cup butter1/4 cup sugar2 (8oz) pkgs. fat free cream cheese1 tub lite whip topping1 (6 oz) pkg. Strawberry Jello1 pint strawberries (washed and sliced)
Melt butter and mix with crused pretzels and 1/4 cup sugar. Press into the bottom of creased baking pan. Bake in oven at 350 for 10 minutes. Allow to cool completely.
Blend both packages of cream cheese and 3/4 cup sugar. Stir in whip topping. Smooth over cooled crust.
Refridgerate for 30 minutes.
Mix Jello according to package, add sliced strawberries, and pour over cream cheese mixture.
Refridgerate for at least 1 hour.
Serving Size: Makes 20 servings
Number of Servings: 20
Recipe submitted by SparkPeople user JROSE221.
Blend both packages of cream cheese and 3/4 cup sugar. Stir in whip topping. Smooth over cooled crust.
Refridgerate for 30 minutes.
Mix Jello according to package, add sliced strawberries, and pour over cream cheese mixture.
Refridgerate for at least 1 hour.
Serving Size: Makes 20 servings
Number of Servings: 20
Recipe submitted by SparkPeople user JROSE221.
Nutritional Info Amount Per Serving
- Calories: 176.7
- Total Fat: 12.2 g
- Cholesterol: 22.3 mg
- Sodium: 322.4 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 0.6 g
- Protein: 4.3 g
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