French Dressing (Homemade)
- Number of Servings: 26
Ingredients
1 1/2 cups olive oil 1 cup ketchup 1/4 cup honey 1/2 cup cider vinegar 1 small onion, chopped 1 teaspoon lemon (or lime) juice 1 teaspoon garlic (powder or minced) 1 teaspoon paprika 1 teaspoon black pepper 1/2 teaspoon sea salt
Mix together in food processor; store in fridge.
Serving Size: Makes 26 servings.
Number of Servings: 26
Recipe submitted by SparkPeople user SIDIAL.
Serving Size: Makes 26 servings.
Number of Servings: 26
Recipe submitted by SparkPeople user SIDIAL.
Nutritional Info Amount Per Serving
- Calories: 132.1
- Total Fat: 12.3 g
- Cholesterol: 0.0 mg
- Sodium: 115.4 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 0.1 g
- Protein: 0.0 g
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