French Dressing (Homemade)

Name: French Dressing (Homemade) Recipe
Yield: 26
Ingredients: 1 1/2 cups olive oil; 1 cup ketchup; 1/4 cup honey; 1/2 cup cider vinegar; 1 small onion chopped; 1 teaspoon lemon (or lime) juice; 1 teaspoon garlic (powder or minced); 1 teaspoon paprika; 1 teaspoon black pepper; 1/2 teaspoon sea salt

Number of Servings: 26

Ingredients

1 1/2 cups olive oil 1 cup ketchup 1/4 cup honey 1/2 cup cider vinegar 1 small onion, chopped 1 teaspoon lemon (or lime) juice 1 teaspoon garlic (powder or minced) 1 teaspoon paprika 1 teaspoon black pepper 1/2 teaspoon sea salt

Directions

Mix together in food processor; store in fridge.

Serving Size: Makes 26 servings.

Number of Servings: 26

Recipe submitted by SparkPeople user SIDIAL.

Servings Per Recipe: 26

Nutritional Info Amount Per Serving

Calories: 132.1
Total Fat: 12.3 g
Cholesterol: 0.0 mg
Sodium: 115.4 mg
Total Carbs: 5.6 g
Dietary Fiber: 0.1 g
Protein: 0.0 g

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