Peanut Butter Grahamwich
- Number of Servings: 1
Ingredients
1 sheet low-fat graham cracker (broken to 2 halves)1 tsp peanut butter1 T. frozen fat-free whipped topping
Spread peanut butter on one side of a graham cracker half.
Top with 1 T. frozen whipped topping and use a knife to spread down a bit.
Top with remaining graham half for a little "sandwich" treat.
Can make multiples and store for later in the freezer.
Serving Size: Makes 1 "grahamwich"
Number of Servings: 1
Recipe submitted by SparkPeople user FIT-WHIT.
Top with 1 T. frozen whipped topping and use a knife to spread down a bit.
Top with remaining graham half for a little "sandwich" treat.
Can make multiples and store for later in the freezer.
Serving Size: Makes 1 "grahamwich"
Number of Servings: 1
Recipe submitted by SparkPeople user FIT-WHIT.
Nutritional Info Amount Per Serving
- Calories: 98.8
- Total Fat: 3.2 g
- Cholesterol: 0.0 mg
- Sodium: 92.2 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 0.8 g
- Protein: 2.3 g
Member Reviews