Oven-Puffed Pancake with Chocolate and Strawberries
- Number of Servings: 4
Ingredients
2 T. powdered sugar1 T. unsweetened cocoa1 oz. bittersweet chocolate, finely chopped½ c. flour½ c. skim milk¼ tsp. salt1 large egg1 egg white1 tsp. vanilla1 T. unsalted butter2 c. fresh strawberries, sliced
Preheat oven to 425.
Sift the powdered sugar and cocoa into a small bowl; stir in chocolate and set aside.
In a medium bowl, whisk flour, milk, salt, egg, egg white and vanilla until blended.
Melt butter in a 10" cast-iron skillet over medium heat. Pour batter into skillet and cook 1 minute. ( Do not stir)
Transfer skillet to oven and bake 16-18 minutes or until puffed and golden. Sprinkle with the chocolate mixture and bake 1 minute longer. Cut into quarters and serve immediately with fresh berries.
Serving Size: serves 4 ( 5 points + )
Number of Servings: 4
Recipe submitted by SparkPeople user KASPARA.
Sift the powdered sugar and cocoa into a small bowl; stir in chocolate and set aside.
In a medium bowl, whisk flour, milk, salt, egg, egg white and vanilla until blended.
Melt butter in a 10" cast-iron skillet over medium heat. Pour batter into skillet and cook 1 minute. ( Do not stir)
Transfer skillet to oven and bake 16-18 minutes or until puffed and golden. Sprinkle with the chocolate mixture and bake 1 minute longer. Cut into quarters and serve immediately with fresh berries.
Serving Size: serves 4 ( 5 points + )
Number of Servings: 4
Recipe submitted by SparkPeople user KASPARA.
Nutritional Info Amount Per Serving
- Calories: 181.5
- Total Fat: 6.0 g
- Cholesterol: 47.0 mg
- Sodium: 202.2 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 3.1 g
- Protein: 5.4 g
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