All Recipes Turkey Burger
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Ground Turkey, 1 1 lb raw Bread crumbs, seasoned, 4 tsp*Onion powder, 4 tspegg white, fresh, 1 large Parsley, dried, 3 tspSalt, .25 tspPepper, black, .25 tsp
In a large bowl beat egg whites. Add all remaining ingredients mixing well. Should the patties not stick together, gradually add bread crumbs. Cook the patties on the grill, or a medium skillet over medium heat, turning once to an internal temperature of 180 degrees F
Serving Size: makes 4 burgers
Number of Servings: 4
Recipe submitted by SparkPeople user ANNISSAMARIE.
Serving Size: makes 4 burgers
Number of Servings: 4
Recipe submitted by SparkPeople user ANNISSAMARIE.
Nutritional Info Amount Per Serving
- Calories: 206.7
- Total Fat: 10.8 g
- Cholesterol: 83.4 mg
- Sodium: 257.7 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.2 g
- Protein: 23.7 g
Member Reviews
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CD12427107
This was very good. I used egg beaters instead of egg white and substituted cilantro for the parsley. Also added some garlic powder, but left out the salt. Had it on a whole wheat bun with lettuce, tomato, red onion and green chile. Added .5 oz of reduced fat cheddar cheese plus some mustard. - 6/10/15