Steak Soup

Name: Steak Soup Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 8
Ingredients: Onion; Celery; Olive Oil; Potato; Beef Broth; Flour; Butter; Stewed Tomatoes; Ground Beef; Mixed vegetables

Minutes to Prepare: 20
Minutes to Cook: 45

Number of Servings: 8

Ingredients

OnionCeleryOlive OilPotatoBeef BrothFlourButterStewed TomatoesGround BeefMixed vegetables

Directions

Saute onion and celery in the olive oil until slightly tender. Stir in stewed tomatoes, beef broth, mixed veggies, and potato on med heat. In seperate pan cook off ground beef. Drain ground beef and add to main pot. Add flour to melted butter, wisk well to get a rue. Then add to main pot. Let all ingredients simmer until soup has thickened.

Number of Servings: 8

Recipe submitted by SparkPeople user ANDYGIRL74.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 397.1
Total Fat: 25.3 g
Cholesterol: 73.6 mg
Sodium: 704.0 mg
Total Carbs: 24.6 g
Dietary Fiber: 3.6 g
Protein: 18.4 g

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