Pumpkin cream pie ( low cal & fat)

Name: Pumpkin cream pie ( low cal & fat) Recipe
Yield: 8
Ingredients: 1-can pumpkin; 12 tsp br splenda; 1pkg low fat cream cheese; 2env plain gelatin; 1tsp cinnamon; 1/2-2/3 tsp pumpkin pie spice; 1 baked pie shell (deep dish); 1/2c boiling water(for gelatin); Disssolve gelatin in boiling water.set aside.; bake pie shell let cool.; combine rest of ingredents in a bowl and cream very well. taste adjust to taste. pour into shell and refergerate til cool & set about 2-3 hrs. serve w/ whip cream.; ser 8

(1)

Number of Servings: 8

Ingredients

1-can pumpkin,12 tsp br splenda1pkg low fat cream cheese2env plain gelatin1tsp cinnamon1/2-2/3 tsp pumpkin pie spice1 baked pie shell (deep dish)1/2c boiling water(for gelatin) Disssolve gelatin in boiling water.set aside.bake pie shell, let cool.combine rest of ingredents in a bowl and cream very well. taste adjust to taste. pour into shell and refergerate til cool & set about 2-3 hrs. serve w/ whip cream.ser 8

Directions

Number of Servings: 8

Recipe submitted by SparkPeople user DD-GODDESS4A.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 164.5
Total Fat: 5.9 g
Cholesterol: 2.3 mg
Sodium: 263.2 mg
Total Carbs: 20.1 g
Dietary Fiber: 1.9 g
Protein: 5.9 g

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