J9's Bean Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
2 cups cooked Navy Beans [you can also use canned; drain liquid and rinse]4 Eggs1 14 oz. can Evaporated Milk1 stick butter1 teaspoon Nutmeg1 teaspoon Cinnamon2 Tablespoons Flour2 cups Sugar2 Tablespoons Vanilla3 Pie Shells - I use ready made 9" Graham Cracker Crust.
1.) Cook beans until soft, or use canned - drain water.
2.) Preheat oven to 350 degrees.
3.) In electric blender, blend beans, butter, milk, eggs, nutmeg and flour about 2 minutes on medium speed.
4.) Pour mixture into a large mixing bowl. Add sugar and vanilla, Mix well.
5.) Pour into pie shells.
Bake about one hour or until golden brown.
Makes 3 Bean Pies.
Number of Servings: 24
Recipe submitted by SparkPeople user NOX_DREAMA.
2.) Preheat oven to 350 degrees.
3.) In electric blender, blend beans, butter, milk, eggs, nutmeg and flour about 2 minutes on medium speed.
4.) Pour mixture into a large mixing bowl. Add sugar and vanilla, Mix well.
5.) Pour into pie shells.
Bake about one hour or until golden brown.
Makes 3 Bean Pies.
Number of Servings: 24
Recipe submitted by SparkPeople user NOX_DREAMA.
Nutritional Info Amount Per Serving
- Calories: 289.6
- Total Fat: 12.5 g
- Cholesterol: 50.2 mg
- Sodium: 179.3 mg
- Total Carbs: 40.4 g
- Dietary Fiber: 2.1 g
- Protein: 4.6 g
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