Fresh Broccoli Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
2 heads fresh broccoli 1 red onion 1/2 pound bacon 3/4 cup raisins 1 cup light mayonnaise (half the fat) 1/4 cup splenda 2 tablespoons white wine vinegar
Place bacon in a deep skillet and cook over medium high heat until evenly brown. Cool and crumble.
Cut the broccoli into bite-size pieces and cut the onion into thin bite-size slices. Combine with the bacon, raisins, your favorite nuts and mix well.
To prepare the dressing, mix the mayonnaise, sugar and vinegar together until smooth. Stir into the salad, let chill and serve.
Serving Size: 9 half cup servings
Number of Servings: 9
Recipe submitted by SparkPeople user THECAKELADY3.
Cut the broccoli into bite-size pieces and cut the onion into thin bite-size slices. Combine with the bacon, raisins, your favorite nuts and mix well.
To prepare the dressing, mix the mayonnaise, sugar and vinegar together until smooth. Stir into the salad, let chill and serve.
Serving Size: 9 half cup servings
Number of Servings: 9
Recipe submitted by SparkPeople user THECAKELADY3.
Nutritional Info Amount Per Serving
- Calories: 184.0
- Total Fat: 12.5 g
- Cholesterol: 17.9 mg
- Sodium: 422.3 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 1.8 g
- Protein: 4.9 g
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