green onion egg drop soup
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Swanson Chicken Broth 99% Fat Free, 3 cup (remove)Water, tap, 1 cup (8 fl oz) (remove)Shiitake Mushrooms, .3 cup pieces (remove)*Kikkoman Lite Soy Sauce, .6 tbsp (remove)Ginger Root, .25 tsp (remove)Egg, fresh, 1 large (remove)egg white ( 1large), 2 serving (remove)green onion (chopped), 0.5 cup (remove)
Combine first 6 ingredients in a medium saucepan over medium-high heat; bring to a boil.
Reduce heat, and simmer 3 minutes.
Combine egg whites and egg, stirring with a whisk.
Pour egg mixture into simmering broth mixture; stir once.
Cook 1 minute. Remove from heat; stir in pepper. Serve immediately.
makes 4- 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user TORI7HARRISON.
Reduce heat, and simmer 3 minutes.
Combine egg whites and egg, stirring with a whisk.
Pour egg mixture into simmering broth mixture; stir once.
Cook 1 minute. Remove from heat; stir in pepper. Serve immediately.
makes 4- 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user TORI7HARRISON.
Nutritional Info Amount Per Serving
- Calories: 40.3
- Total Fat: 1.4 g
- Cholesterol: 53.1 mg
- Sodium: 499.2 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.2 g
- Protein: 4.4 g
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