Oyster Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 can whole oysters1 can cream style corn1 package saltine crackersnonfat milk, 1/3 cupamerican cheese, 1/3 cup dicedbutter
Crush enough crackers to cover bottom of 2 quart casserole dish. Put 1/3 can of corn on top (it won't cover it, so spread it out). Then place a few oysters randomly. Repeat layers until corn and oysters are used. Last layer should be crackers. Place diced cheese on top. Then place a few pats of butter on top of the cheese. Pour approximately 1/3 cup milk on top. Cook in microwave 15 minutes or bake in oven 45 mintues.
Number of Servings: 6
Recipe submitted by SparkPeople user JMORSE30.
Number of Servings: 6
Recipe submitted by SparkPeople user JMORSE30.
Nutritional Info Amount Per Serving
- Calories: 269.7
- Total Fat: 9.7 g
- Cholesterol: 16.8 mg
- Sodium: 800.6 mg
- Total Carbs: 41.3 g
- Dietary Fiber: 2.2 g
- Protein: 7.3 g
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