Tuna Noodle casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Barilla Penne pastaFamilly size Cream of Mushroom soup2 cans of Albacore tunaFresh mushroomsFrozen peasGrated cheese (optional)
Boil barilla Penne noodles, drain, rinse, transfer to a large casserole dish and add in Family size Cream of mushroom soup, 1 cup of milk, fresh mushrooms and 1 cup frozen peas. Cook for 20 minutes @ 350 degrees. May cover with foil so it doesn't burn the top. Meal can be divided.
Serving Size: 8 2-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user CN_LEMONS.
Serving Size: 8 2-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user CN_LEMONS.
Nutritional Info Amount Per Serving
- Calories: 404.1
- Total Fat: 7.9 g
- Cholesterol: 6.2 mg
- Sodium: 585.1 mg
- Total Carbs: 63.6 g
- Dietary Fiber: 6.5 g
- Protein: 20.1 g
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