Berry Almond Crumble Oatmeal
- Number of Servings: 5
Ingredients
TOPPING1/2 cup QuakerŽ Oats (quick or old fashioned, uncooked)1/4 cup sliced almonds1/3 cup firmly packed brown sugar1/2 teaspoon ground cinnamonOATMEAL3 cups fat-free milk or lowfat soy drink1-1/2 teaspoons ground cinnamon2 cups QuakerŽ Oats (quick or old fashioned, uncooked)1 cup frozen (do not thaw) or canned (drained) blueberries
For topping, combine oats and almonds in medium skillet. Cook over medium-low heat 4 to 6 minutes, stirring occasionally, until both are lightly browned. Cool completely. In small bowl, combine brown sugar and cinnamon. Add oat mixture; mix well.
For oatmeal, bring milk and cinnamon to a boil in medium saucepan; stir in oats. Return to a boil; reduce heat to medium. Cook 1 minute for quick oats, 5 minutes for old fashioned oats, stirring occasionally. Gently stir in blueberries. Continue cooking, until blueberries are heated through and most of liquid is absorbed, about 1 minute.
Spoon oatmeal into five cereal bowls. Sprinkle topping over oatmeal.
Serving Size: Makes 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user PEZERELLA.
For oatmeal, bring milk and cinnamon to a boil in medium saucepan; stir in oats. Return to a boil; reduce heat to medium. Cook 1 minute for quick oats, 5 minutes for old fashioned oats, stirring occasionally. Gently stir in blueberries. Continue cooking, until blueberries are heated through and most of liquid is absorbed, about 1 minute.
Spoon oatmeal into five cereal bowls. Sprinkle topping over oatmeal.
Serving Size: Makes 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user PEZERELLA.
Nutritional Info Amount Per Serving
- Calories: 301.8
- Total Fat: 5.9 g
- Cholesterol: 2.9 mg
- Sodium: 82.8 mg
- Total Carbs: 58.9 g
- Dietary Fiber: 5.9 g
- Protein: 11.2 g
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