Chicken Meatballs

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
1 (16 oz) package of ground chicken1 1/2 cups plain breadcrumbs2 medium eggs2 tsp italian seasoning (more if desired)SaltpepperOlive oil for pan
Directions
Combine all ingredients in a large bowl. Knead with hands until well combined. Form into balls. Place in a pan with olive oil on medium high heat. Cook until brown on all sides. *MAKE SURE THEY ARE COOKED ALL THE WAY THROUGH*

Serving Size: makes 4 4-meatball servings

Number of Servings: 2

Recipe submitted by SparkPeople user KOOLKAT534.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 960.8
  • Total Fat: 52.9 g
  • Cholesterol: 352.8 mg
  • Sodium: 989.6 mg
  • Total Carbs: 60.4 g
  • Dietary Fiber: 3.7 g
  • Protein: 58.3 g

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