Spicy Turkey Patty (empanada)
- Number of Servings: 6
Ingredients
Ingredients1 pound ground turkey1 medium onion, finely diced1 tablespoon minced garlic1/2 teaspoon smoked paprika1 teaspoon dried thyme1 teaspoon coarse ground black pepper1 tablespoon salt1 jalapeno, finely diced1/2 cup ground oats1/2 cup beef boullion or broth1 beaten egg1 teaspoon curry powder1 tablespoon water2 packages premade pie crustSpecial equipment: 3-inch cookie cutter
Preheat the oven to 400 degrees F.
Brown the ground turkey in a large saute pan over medium heat. Add the onion, garlic, paprika, thyme, black pepper, and salt. Stir together, and then add the jalapeno. Remove from the heat, and add the oats and the beef broth. Stir well to combine and set aside to cool completely.
In a small bowl, whisk together the egg, curry powder and water. Set aside.
On a work surface, flatten the pie crusts and cut out 3-inch rounds using a cookie cutter.
Add a hearty tablespoon of the meat mixture onto each round. Fold over and press the edges with your fingers. Crimp the edges with a fork. Transfer the patties to a baking sheet and brush the tops with the egg mixture. Bake in the preheated oven for 30 minutes.
Arrange on a serving platter and serve.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user EMADHIKA.
Brown the ground turkey in a large saute pan over medium heat. Add the onion, garlic, paprika, thyme, black pepper, and salt. Stir together, and then add the jalapeno. Remove from the heat, and add the oats and the beef broth. Stir well to combine and set aside to cool completely.
In a small bowl, whisk together the egg, curry powder and water. Set aside.
On a work surface, flatten the pie crusts and cut out 3-inch rounds using a cookie cutter.
Add a hearty tablespoon of the meat mixture onto each round. Fold over and press the edges with your fingers. Crimp the edges with a fork. Transfer the patties to a baking sheet and brush the tops with the egg mixture. Bake in the preheated oven for 30 minutes.
Arrange on a serving platter and serve.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user EMADHIKA.
Nutritional Info Amount Per Serving
- Calories: 359.1
- Total Fat: 20.0 g
- Cholesterol: 68.8 mg
- Sodium: 724.2 mg
- Total Carbs: 29.5 g
- Dietary Fiber: 2.0 g
- Protein: 18.0 g
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