Whole Egg Mayonnaise

Name: Whole Egg Mayonnaise Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 16
Ingredients: 1 egg; 1 c. canola oil (or vegetable oil or olive oil); 1 tbsp. white vinegar (red wine vinegar also works); salt pepper and herbs to taste

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 16

Ingredients

1 egg1 c. canola oil (or vegetable oil, or olive oil)1 tbsp. white vinegar (red wine vinegar also works)salt, pepper, and herbs to taste

Directions

Crack whole egg into the blender. Add 1 tsp. dry white mustard (or seasonings of choice) and 1 tbsp. vinegar. Blend until smooth. Slowly pour in oil, while continuing to blend.

Serving Size: Makes one 8oz jar

Number of Servings: 16

Recipe submitted by SparkPeople user DONIWALKER.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 124.8
Total Fat: 13.9 g
Cholesterol: 11.6 mg
Sodium: 4.4 mg
Total Carbs: 0.0 g
Dietary Fiber: 0.0 g
Protein: 0.4 g

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