Lite pecan pie
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 (8- or 9-inch) Basic Pie Crust (page xxx)3/4 cup pecan halves3 eggs1/4 cup unsalted butter or coconut oil, melted1/4 cup blackstrap molasses1/2 cup maple syrup, honey, or brown rice syrup1 teaspoon vanilla extractFew drops brown rice vinegar3/4 cup chopped pecans
Preheat oven to 350ºF. Roll out pie crust and place in 8- or 9-inch pie pan. Place pecan halves in pie crust, rounded side up. Beat together eggs, melted butter or oil, molasses, sweetener, vanilla, and vinegar. Stir in chopped pecans. Pour filling into pie crust. Bake 30 to 40 minutes, or until center is set. Cool at least 15 minutes before serving.
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user AFRICAPARISH.
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user AFRICAPARISH.
Nutritional Info Amount Per Serving
- Calories: 390.1
- Total Fat: 28.5 g
- Cholesterol: 107.4 mg
- Sodium: 142.8 mg
- Total Carbs: 30.8 g
- Dietary Fiber: 2.2 g
- Protein: 5.3 g
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