Goat Cheese Tomato and Basil Tartine

Name: Goat Cheese Tomato and Basil Tartine Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 1 oz goat cheese; 1 small tomato; One slice of sourdough bread; Fresh Basil chopped

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 1

Ingredients

1 oz goat cheese1 small tomatoOne slice of sourdough breadFresh Basil, chopped

Directions

Pre heat oven to 425. Warm one slice of sourdough bread in oven for a 2 minutes. Meanwhile, thinly slice a small tomato.

After bread is warmed, spread bread with goat cheese and top with the tomato. Warm the sandwich for two minutes in the oven. Top with fresh basil. Enjoy!

Serving Size: Serves One

Number of Servings: 1

Recipe submitted by SparkPeople user ALCRIDE.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 176.9
Total Fat: 7.1 g
Cholesterol: 13.0 mg
Sodium: 304.7 mg
Total Carbs: 19.8 g
Dietary Fiber: 1.7 g
Protein: 8.6 g

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