veggiefritatalowcarb

  • Number of Servings: 8
Ingredients
saute veggies,mix eggs and cream.pour into the same pan sprinkle with cheese... broil til golden brown!
Directions


Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user ROXY4470.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 137.2
  • Total Fat: 9.3 g
  • Cholesterol: 198.3 mg
  • Sodium: 217.2 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 10.2 g

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