veggiefritatalowcarb
- Number of Servings: 8
Ingredients
Directions
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user ROXY4470.
saute veggies,mix eggs and cream.pour into the same pan sprinkle with cheese... broil til golden brown!
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user ROXY4470.
Nutritional Info Amount Per Serving
- Calories: 137.2
- Total Fat: 9.3 g
- Cholesterol: 198.3 mg
- Sodium: 217.2 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 1.4 g
- Protein: 10.2 g
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