Raspberry Meringue Cookies
- Number of Servings: 48
Ingredients
3 large egg whites3/4 cup granulated sugarJuice from 1/4 cup raspberries, squeeze and discard seeds1/4 tsp vanilla extract1/8 tsp cream of tartar
Place egg whites and sugar over a double boiler and whisk constantly until warm to the touch. Transfer to an electric mixer, add cream of tartar, and beat with whisk attachment on high until stiff peaks form. Fold in raspberry juice and vanilla.
Pipe into small rounds on parchment-lined baking sheets.
Bake at 200˚F for 1 hour 30 min. Turn off oven, crack door, and allow to sit in warm oven until completely cooled and dry.
Serving Size: 4 dozen
Number of Servings: 48
Recipe submitted by SparkPeople user MZHARRIS04.
Pipe into small rounds on parchment-lined baking sheets.
Bake at 200˚F for 1 hour 30 min. Turn off oven, crack door, and allow to sit in warm oven until completely cooled and dry.
Serving Size: 4 dozen
Number of Servings: 48
Recipe submitted by SparkPeople user MZHARRIS04.
Nutritional Info Amount Per Serving
- Calories: 12.2
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 3.1 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.0 g
- Protein: 0.2 g
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