Nana's Macaroni & Cheese
- Minutes to Cook:
- Number of Servings: 12
Ingredients
10 ounces elbow macaroni1 teaspoon salt½ teaspoon pepper-preferably white3 packages Cracker Barrel extra sharp cheddar cheese2 tablespoon melted butter2 ½ cups milk 2 tablespoon flour
Cook macaroni according to box. Drain and put into well greased casserole dish. Grate 2 pkg. cheese & add to macaroni along with remaining ingredients; except for last pkg. of cheese. Slice remaining cheese & layer on top of mixture. Bake at 375 degrees for 1 hour or until cheese starts to brown. For an extra delight, cubed ham or sausage may be added. Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user SHOSHANA87.
Number of Servings: 12
Recipe submitted by SparkPeople user SHOSHANA87.
Nutritional Info Amount Per Serving
- Calories: 293.0
- Total Fat: 25.5 g
- Cholesterol: 54.0 mg
- Sodium: 844.9 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 0.3 g
- Protein: 20.0 g
Member Reviews
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LEAKAY59
This was sooooo good! I chopped one brick of cheese up into 1/2 inch cubes instead of shredding it, and bought a back of sharp cheese already shredded for the second one. Cabot's makes a 50% less fat sharp white and yellow, so I didn't actually use any Cracker Barrel, but it was still soooo good! - 10/30/10