Mashed Potato Casserole
- Number of Servings: 10
Ingredients
5 lbs. potatoes, cooked & mashed with1/2 cup fat free milk1 cup light sour cream6 oz. light cream cheese, softenedAdd:2 tsp. garlic or onion salt1-2 tsp. seasoned salt, according to taste
Cook the potatoes.
Mash them with the milk, sour cream and cream cheese.
Add garlic or onion salt and seasoned salt.
Serve right away or can be refrigerated for up to 2 days.
If refrigerated, bake at 350 degrees for 1/2 hour with 2 tbsp butter/margarine on top (not included in nutrition information.
Number of Servings: 10
Recipe submitted by SparkPeople user EAC72903.
Mash them with the milk, sour cream and cream cheese.
Add garlic or onion salt and seasoned salt.
Serve right away or can be refrigerated for up to 2 days.
If refrigerated, bake at 350 degrees for 1/2 hour with 2 tbsp butter/margarine on top (not included in nutrition information.
Number of Servings: 10
Recipe submitted by SparkPeople user EAC72903.
Nutritional Info Amount Per Serving
- Calories: 357.9
- Total Fat: 5.7 g
- Cholesterol: 17.7 mg
- Sodium: 118.7 mg
- Total Carbs: 67.9 g
- Dietary Fiber: 8.2 g
- Protein: 10.3 g
Member Reviews
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STEVE-IN-JOPLIN
We found this receipe in our daily paper just before Thanksgiving. My wife decided to substitute fat free sour cream and instead on light cream cheese, she used the full strength. They went over really good with a lot of left overs. She used the to make a Potato Chowder. See my receipe for that one - 12/15/10