Asiago Cheddar Macaroni Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
6oz Elbow Macaroni cooked6 tbsp Marzetti Asiago peppercorn salad dressing4 tbsp Kraft Miracle Whip Light 8oz Block Kraft 2% Mild Cheddar Cheese cut into cubes1 Ranch dressing packet-Hidden Valley2 tsp Ground Black Pepper
Directions
Mix Miracle whip, asiago peppercorn dressing and pepper in a bowl, mix well then refrigerate, cook pasta to desired softness and cool with running cold water. Mix pasta into sauce mixture from the refrigerator, add all of the cubed cheddar cheese to the mix and refrigerate!

Serving Size: Makes 12-1/2 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user ALOIAP.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 156.6
  • Total Fat: 8.3 g
  • Cholesterol: 17.2 mg
  • Sodium: 439.7 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 6.7 g

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