Thai Basil (beef)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb ground beef1/2 cup fish sauce1/2 cup oyster sauce1 T mirin 4-5 Thai chili peppers4 cloves garlic1 bunch chopped Thai basil1 bunch whole green beans (cut)
1. Fry the garlic lightly in a dash of oil
2. Turn to high heat, add the beef
3. while beef is browning, add cut green beans, oyster sauce, and fish sauce, and minced thai peppers
4. add the basil at the end
Serving Size: 4 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user MANDCANE.
2. Turn to high heat, add the beef
3. while beef is browning, add cut green beans, oyster sauce, and fish sauce, and minced thai peppers
4. add the basil at the end
Serving Size: 4 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user MANDCANE.
Nutritional Info Amount Per Serving
- Calories: 363.1
- Total Fat: 23.4 g
- Cholesterol: 85.1 mg
- Sodium: 4,560.7 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 0.0 g
- Protein: 24.1 g
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