Mama's Eggnog
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
6 egg, separated3/4 cup Splenda, divided1 pint whipping cream4 pints half & half1/2 pint Bourbon1 tablespoon vanillaNutmeg
In a bowl beat the egg yolks with the 1/2 cup of Splenda until thick.
In another bowl beat the egg whites with 1/4 cup of Splenda until thick.
In a third bowl beat the cream until thick. Add the cream to the yolks, fold in the egg whites, and add the half & half, Bourbon, vanilla,and a pinch of nutmeg, if desired. Chill in freezer before serving.
Serve eggnog in a large punch bowl.
Number of Servings: 8
Recipe submitted by SparkPeople user LEMGIRL.
In another bowl beat the egg whites with 1/4 cup of Splenda until thick.
In a third bowl beat the cream until thick. Add the cream to the yolks, fold in the egg whites, and add the half & half, Bourbon, vanilla,and a pinch of nutmeg, if desired. Chill in freezer before serving.
Serve eggnog in a large punch bowl.
Number of Servings: 8
Recipe submitted by SparkPeople user LEMGIRL.
Nutritional Info Amount Per Serving
- Calories: 528.3
- Total Fat: 39.7 g
- Cholesterol: 285.7 mg
- Sodium: 119.5 mg
- Total Carbs: 32.3 g
- Dietary Fiber: 0.0 g
- Protein: 9.5 g
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