Carrot and raisin raw salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
In order of quantity:Carrots, raw, 1 small (5-1/2" long) Raisins, 1 miniature box (.5 oz) Onions, raw, 1 tbsp chopped ( i use green onions or challots becuse of it's mellow taste)Olive Oil, 1 1tsp Balsamic Vinegar, 0.25 tbsp (i like to make half and half with rice vinegar)Salt, 1 dash Pepper, black, 1 dash Garlic powder, 0.25 tsp Nutmeg, ground, 0.25 tsp
Place raisins in boiled water during preping time, to soften them.
Grate carrot, finely chop onion, drain raisins and mix together in bowl.
Add olive oil, vinegar, and seasoning and mix.
If you let your salad sit for a few hours, you'll get the flavours out even more.
Enjoy!
Serving Size: 1 half cup serving
Number of Servings: 1
Recipe submitted by SparkPeople user --NINA--.
Grate carrot, finely chop onion, drain raisins and mix together in bowl.
Add olive oil, vinegar, and seasoning and mix.
If you let your salad sit for a few hours, you'll get the flavours out even more.
Enjoy!
Serving Size: 1 half cup serving
Number of Servings: 1
Recipe submitted by SparkPeople user --NINA--.
Nutritional Info Amount Per Serving
- Calories: 113.5
- Total Fat: 4.9 g
- Cholesterol: 0.0 mg
- Sodium: 193.1 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 2.3 g
- Protein: 1.2 g
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