grilled vegetable kabob
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 medium ripe tomato cut into 8 pieces or 8 cherry tomatoes1 zucchini 8 inches cut into 8 pieces1 medium onion cut into quarters8 mushrooms1/4 cup extra virgin olive oil1/2 tsp garlic salt1 tsp dill1 tsp lemon juice4 kabob sticks
Heat grill to medium heat
Mix seasonings, lemon juice and olive oil in a bowl. Cut the zucchini pieces in half add to the bowl and the other vegetables and mix.
Thread vegetable alternating them onto the kabob skewer.
Grill for 3-5 minutes each side until zucchini is slightly browned.
Serving Size: Makes 4 kabobs
Number of Servings: 4
Recipe submitted by SparkPeople user DEBRAMN51.
Mix seasonings, lemon juice and olive oil in a bowl. Cut the zucchini pieces in half add to the bowl and the other vegetables and mix.
Thread vegetable alternating them onto the kabob skewer.
Grill for 3-5 minutes each side until zucchini is slightly browned.
Serving Size: Makes 4 kabobs
Number of Servings: 4
Recipe submitted by SparkPeople user DEBRAMN51.
Nutritional Info Amount Per Serving
- Calories: 125.5
- Total Fat: 11.0 g
- Cholesterol: 0.0 mg
- Sodium: 5.9 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 1.7 g
- Protein: 1.5 g
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