Granny's veggie beef soup

Name: Granny''s veggie beef soup Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 16
Ingredients: 1 pound lean ground beef; 1 can hominy; 1 can green beans; 1 can diced tomatoes; 1 can corn; 1 340g back of baby carrots; 1 medium sweet potato; 1 small red potato; 4 stalks celery; 1/2 of a large onion; 2 heaping tsp of garlic; sea salt and ground pepper to taste

(3)

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 16

Ingredients

1 pound lean ground beef1 can hominy1 can green beans1 can diced tomatoes1 can corn1 340g back of baby carrots1 medium sweet potato1 small red potato4 stalks celery1/2 of a large onion2 heaping tsp of garlicsea salt and ground pepper to taste

Directions

brown hamburger
combine all veggies in gumbo pot not straining them
be sure to slice the potatoes to small pieces
add hamburger
add 2-3 cups of water
bring to a boil
boil for about 30 minutes or untl a fork can easily go through the potoatoes

Enjoy!

Number of Servings: 16

Recipe submitted by SparkPeople user LOUISVILLEJHAWK.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 119.1
Total Fat: 5.6 g
Cholesterol: 18.6 mg
Sodium: 165.0 mg
Total Carbs: 11.7 g
Dietary Fiber: 2.1 g
Protein: 5.8 g

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Member Reviews

FANESSLADYRED
going to trying this but going to fine a way to cut out on the Sodium - 5/7/10
LINMICHELE
This was easy to make and tasted better the second day. - 11/14/07
CD441578
YUMMY!! Filling & flavorful - wasn't sure about the hominy but it turned out to be my favorite part! Would definitely eat this again! :) - 11/6/07