Dukan Diet Pink Cheesecake Cupcake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 oz fat-free cream cheese2 eggs1 egg white4 oz low-fat sour cream (for frosting)24 packets or 1 cup Splenda (1/2 for cupcake, 1/2 for frosting)1 tspn vanilla extract (1/2 for each).5-1 drop of red food coloring
Blend cream cheese and 1/2 Splenda. Slowly add in eggs. Portion to cupcake tin. Bake @ 350 for ~30 minutes. Remove and allow to cool.
Blend sour cream and other 1/2 of Splenda. Add vanilla and if desired, 1 drop of red food coloring.
Dollop on top, cook for another 5-7 minutes. Allow to cool.
Serving Size: 4 cupcakes
Number of Servings: 4
Recipe submitted by SparkPeople user ABEJITA76.
Blend sour cream and other 1/2 of Splenda. Add vanilla and if desired, 1 drop of red food coloring.
Dollop on top, cook for another 5-7 minutes. Allow to cool.
Serving Size: 4 cupcakes
Number of Servings: 4
Recipe submitted by SparkPeople user ABEJITA76.
Nutritional Info Amount Per Serving
- Calories: 111.0
- Total Fat: 6.3 g
- Cholesterol: 121.6 mg
- Sodium: 217.3 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 0.0 g
- Protein: 9.1 g
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